SPLIT LENTIL (ምስር)
Description. Split Lentils are popularly known as ‘ masoor dhuli dal ‘ in India and are very commonly used in Indian cuisine. This is a variant of the masoor dal where the dal is removed of its black skin, revealing a red or orange body and is split into two halves resulting in flat shaped lentils.
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HOLE BLACK LENTILS /Kg
Br180.00 የገበሬው (አምራች) ዋጋAdd to cartBlack Urad Dal Whole, also called Split Black Gram in english, is a little black seed with a white creamy interior growing in India. Urad Dal has a strong hearty, flavor from its black skin and is often used in Indian curries. Urad Dal contains a great amount of protein with 25 grams per serving.
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